Sunday, 17 May 2015

YUMMY STRAWBERRY AND BANANA MUFFINS

So Today I was busy Baking up some yummy treats, this started out as an experimental recipe but they turned out fab.
They are so easy to make.
This Recipe makes 12 Muffins.


Ingredients:

2 ripe bananas mashed
2 eggs
80g soft margarine or butter
70g dark brown sugar (or caster sugar)
150g plain flour
2 tsp baking powder

10-12 large strawberries choppped
1 extra banana for decoration.






Method:

    Preheat the oven to 180°C/350°F/Gas 4.
    In a bowl, beat margarine or butter and sugar until creamy.
    Add eggs and mashed bananas with a fork. 
    Add the flour and baking powder and mix.
    Add in strawberries and carefully mix in with spoon.
    Grease a muffin pan or place in muffin cases on a baking tray.
    With the extra banana i cut it into 12, 2mm slices and added a slice on top of each bun before i popped them into the oven.
    Bake for 20 minutes.
    Remove from oven and allow to cool before turning out.
    TIP: When cooled pop into an air tight container and they will still taste fresh for up to 3 Days.









Thanks for Reading and Enjoy,
Love Cathryn XXXX


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