Sunday, 17 May 2015


So Today I was busy Baking up some yummy treats, this started out as an experimental recipe but they turned out fab.
They are so easy to make.
This Recipe makes 12 Muffins.


2 ripe bananas mashed
2 eggs
80g soft margarine or butter
70g dark brown sugar (or caster sugar)
150g plain flour
2 tsp baking powder

10-12 large strawberries choppped
1 extra banana for decoration.


    Preheat the oven to 180°C/350°F/Gas 4.
    In a bowl, beat margarine or butter and sugar until creamy.
    Add eggs and mashed bananas with a fork. 
    Add the flour and baking powder and mix.
    Add in strawberries and carefully mix in with spoon.
    Grease a muffin pan or place in muffin cases on a baking tray.
    With the extra banana i cut it into 12, 2mm slices and added a slice on top of each bun before i popped them into the oven.
    Bake for 20 minutes.
    Remove from oven and allow to cool before turning out.
    TIP: When cooled pop into an air tight container and they will still taste fresh for up to 3 Days.

Thanks for Reading and Enjoy,
Love Cathryn XXXX

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